So I’ve realized that when it comes to my daily chow down, I am actually a “flexitarian.” What the Hell is that? Like everyone else, I love complicated labels most people haven’t heard of that I get to explain the meaning of to people. Gives me a feeling of superiority.
In my infallible understanding, Flexitarian is similar to semi-vegetarianism in that they consume meat very occasionally – usually 10-5% or less of their weekly food intake. In my case that applies to dairy products as well.
Unfortunately it means that I can’t claim a moral high ground over other people now with my very small percentage of dairy/meat consumption. I always find it interesting how many vegetarians and vegans forget that people choose that “lifestyle choice” – oh damn is that a buzzword these days – because of the dietary implications rather then a save the animals plea.
Will I become a vegetarian and vegan eventually? Despite my respect and understanding for their food choices – quite healthy – when you think about it , I don’t think I can give up deep dish cheese pizzas quite yet.
One thing to admit is that living with my parents – both vegans – makes being a flexitarian very easy considering I have to eat out to get any meat or cheese. Considering I like to save money on food, oatmeal, fruit, vegetables, and rice/beans are phenomenal food choices.
Parting thought: You either pay your grocer or your doctor. I definitely lean toward the former.